The Australian Meat Company supplies Wagyu (pronounced ‘wag-you’) which is a breed of cattle native and unique in their genetics to Japan.
The Japanese word Wagyu can be translated to mean Japanese beef – as ‘wa’ means Japanese and ‘gyu’ means beef. These cattle are vigilantly guarded by Japanese farmers who have inherited the genetics from their ancestors and see it as their duty to protect this natural treasure for future generations.
Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour...
- OUR WAGYU RANGE -
Blackmore Full Blood Wagyu Beef
...is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, producing cattle of the highest standard and marblin.
• 100% Fullblood Wagyu genetics
• Represents only the highest grade of 9 and 9+ (AUS-MEAT Australian Standard)
• Environmentally sustainable supply chain
...takes its name from the Mort family crest, our award-winning Phoenix Wagyu beef will exceed the standards of any discerning consumer’s palate..
• Certified F1-F4 Wagyu
• Grainfed for 365-400 days
• 100% MSA graded
...producers consistent and highest quality F1 Wagyu, sourced from selected genetics and farms in Southern New South Wales, Australia. Cattle are fed a specialty tailored grain based diet for a minimum of 350 days to produce a premium F1 Wagyu Beef.
• Fine textured and incredibly tender beef
• High levels of marbling (intra-muscular fat)
• HGP Free, Antibiotic Free, NON GM Feed