Seared feather blade of Wagyu beef with shallot rings, beetroot purée, curly kale, sautéed potatoes, beef jus
Posted by ROMILLY BEAN

Lemon and herb stuffed shoulder of lamb
Posted by ROMILLY BEAN

Roast rib of beef and bone marrow gravy with roast potatoes
Posted by ROMILLY BEAN

Beef Wellington with wild mushroom Madeira sauce
Posted by ROMILLY BEAN
