Blackmore Full Blood Wagyu Beef
Blackmore Wagyu producers 100% Fullblood Wagyu beef.
A carefully monitored supply chain comprising of 4 years, provides greater control over all stages of the production life-cycle and sets us apart from other Wagyu brands, as we breed, feed and market all of our own animals. Blackmore Wagyu uses unique farming methods; combining old world Japanese farming, with new, technically sound scientific methodologies. This combination contributes to the improvement in both the meat and the quality of the animals’ lives.
The Blackmore Wagyu farm is situated in the Victorian high country, at Alexandra. The location was specifically selected for its natural lagoons and old river red gums allowing the cattle to be bred in a natural, clean and sustainable environment.
Our Wagyu calves are raised naturally on their mother’s milk and pasture for the first 6 months, which is both natural and healthy. At 6 to 10 months of age animals are fed on an irrigation pasture and introduced to a non-grain ration. They are either selected for our breeding program or enter our eco-feeding process.
The quality and flavour of Wagyu meat is different from any other type of beef. Some may describe the beef as having a smooth caramel/buttery flavour that is intensely sweet and delicate. This tenderness and flavour results in 100% Fullblood Wagyu delivering an unparallelled eating experience.