Mandagery Creek Australian Farmed Venison is sourced from our red deer farm in Orange NSW and from selected farms in NSW and Victoria. All Mandagery Creek Venison stock is free-ranged and pasture-fed.
Tim Hansen, owner and Director, supervises both the slaughtering of all stock at a fully export-accredited abattoir and the production and packaging of all carcasses at a fully export-accredited boning room. The Mandagery Creek Australian Farmed Venison production process is fully Halal certified.
Venison is high in iron & protein and low in fat and cholesterol providing proven health benefits. Mandagery Creek Australian Farmed Venison is a clean, safe meat that is completely free from all diseases. All Mandagery Creek Venison is free of antibiotics, stimulants and growth promotant hormones.
