Field to Fork

The Australian Meat Company are fully committed to keep our food systems on a sustainable path which also brings new opportunities for operators in the food value chain. New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all involved.

The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should:
Have a neutral or positive environmental impact. Help to mitigate climate change and adapt to its impacts. Reverse the loss of biodiversity. Ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food. Preserve affordability of food while generating fairer economic returns, fostering competitiveness of the Australian supply sector and promoting fair trade. 

Our breeding program selects the best genetics to suit australian conditions and ensures that every animals partner is individually matched using accurate performance data.>