Copy of Meat Education
BEEF CUTS CHART FOR BUTCHERS
The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef.
BEEF CUTS CHART FOR FOODSERVICE
The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree.
BEEF CUTS FOR FOODSERVICE
Designed to meet the needs of foodservice professionals, this booklet highlights information about the most commonly used beef cuts in foodservice.
CUT FINDER FOR FOODSERVICE
Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications.
BEEF CUTTING GUIDES
The beef cutting guides below show how you cut and prepare each meat for cooking methods.