Copy of Meat Education

BEEF CUTS CHART FOR BUTCHERS

The beef cuts chart for butchers contains different sub-primal cuts with recommended cooking methods and lean designations for various cuts of beef.

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Retail Cut Chart

BEEF CUTS CHART FOR FOODSERVICE

The beef cuts chart for foodservice contains the IMPS/NAMP number for each cut as well as order specifications and the cut tree.

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Foodservice Cuts Poster

BEEF CUTS FOR FOODSERVICE

Designed to meet the needs of foodservice professionals, this booklet highlights information about the most commonly used beef cuts in foodservice.

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Beef Cuts For Foodservice

CUT FINDER FOR FOODSERVICE

Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications. 

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Foodservice Cut Finder

 

 

BEEF CUTTING GUIDES

The beef cutting guides below show how you cut and prepare each meat for cooking methods.

Sierra Steak Cutting Guide

America's Beef Roast Cutting Guide

Denver Steak Cutting Guide

Delmonico Steak Cutting Guide

Boneless Country-Style Ribs Cutting Guide

Shoulder Clod - Flat Iron, Petite Tender, Ranch Steak Cutting Guide

Bottom Round - Western Tip and Western Griller Steaks Cutting Guide

Top Sirloin Cap or Coulotte_International Cutting_Guide

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