You care about where your beef comes from, you care it will always be there for you, and you care about the highest levels of quality, safety, animal health and welfare, and customer service. Always. We care too. Everyone in our system has an equally important job to do… their very best, to ensure the legacy of Riverina Angus is maintained.
Scrutinising the performance of every Riverina Angus beef carcase and aiming to replicate perfection is the well-worn path we have carefully strode down since launching the brand in 2012. Backed by Australia’s class-leading eating quality assessment tool, Meat Standards Australia (MSA), every portion of Riverina Angus is guaranteed to be tender, juicy and full of flavour. This science-based grading instrument, which has been USDA process verified, was developed through consumer trials from across the world to ensure overall eating quality.
The success of the Riverina Angus brand is thanks to the reliable quality of the product. Black Angus cattle are verified throughout all stages of the supply chain.
The Livestock Production Assurance National Vendor Declaration (LPA NVD) is used when consigning livestock, it is this document which backs Australia’s reputation as a reliable supplier of safe red meat to domestic and international markets.